Light and fluffy almond flavored white cake with lemon curd & vanilla buttercream. $7 per serving.
Vanilla bean sponge cake paired with vanilla buttercream. $6.75 per serving.
Caramel cake made with brown sugar and filled with dulce de leche. $7 per serving.
White Chocolate cake with raspberry filling & white chocolate buttercream. $7.25 per serving.
Vanilla cake with Oreo cookie pieces and cookies & cream buttercream filling. $7.25 per serving.
A rich yellow cake with raspberry filling & almond buttercream. This is the most requested wedding flavor and no matter what other cakes are present at a tasting the bride/groom always says… “this is the one” (hence the name). $7.25 per serving.
Tipsy soft pink cake infused with pink champagne and paired with vanilla buttercream. $7.00 per serving.
Southern classic red velvet cake with cream cheese icing & vanilla buttercream. $7.25 per serving.
Tangy cake made with fresh strawberries and a pinch of lemon zest. It's offered year-round, but is best during strawberry season in April and May. $7.50 per serving.
Moist chocolate cake with chocolate buttercream and peanut butter cup chunk filling. $7 per serving.
A moist almond flavored sponge soaked with brandy (optional) and iced with light almond- vanilla buttercream. Also known as Puerto Rican cake. $7.50 per serving.