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Light and fluffy white cake with lemon curd & vanilla buttercream. $5.50 per serving. 

 Caramel cake made with brown sugar and filled with dulce de leche. $5.75 per serving.

White Chocolate cake with raspberry filling & white chocolate buttercream. $6.25 per serving.

A rich yellow cake with raspberry filling & almond buttercream. This is the most requested wedding flavor and no matter what other cakes are present at a tasting the bride/groom always says… “this is the one” (hence the name). $5.75 per serving.

Tipsy soft pink cake infused with pink champagne and paired with vanilla buttercream. $6.00 per serving.

Southern classic red velvet cake with cream cheese icing & vanilla buttercream. $6.25 per serving.

Tangy cake made with fresh strawberries and a pinch of lemon zest. It's offered year-round, but is best during strawberry season in April and May. $6.25 per serving.

Moist chocolate cake with chocolate or espresso & vanilla or chocolate buttercream. $5.50 per serving.

A moist almond flavored sponge soaked with brandy (optional) and iced with light almond- vanilla buttercream. Also known as Puerto Rican cake. $6.25 per serving.