Standard Flavors

You'll go bananas for this banana cupcake made with real bananas. Topped with amaretto cream cheese. 

Rich caramel cupcakes with caramel drizzles on top. 

This not-too-sweet moist chocolate cupcake with chocolate buttercream is sure to please any chocolate lover. 

If you like key-lime, you will love this citrus filled cupcake. It's not overbearing but has just the right amount of tang.

A zingy lemon cupcake that pairs well with just about any frosting. 

There's nothing wrong with playing it safe. This tasty cupcake is always a crowd-pleaser. 

Tipsy white cupcake infused with amaretto liqueur.

Pineapple and coconut flakes give this cupcake a tropical flavor all topped with a rum-flavored buttercream. 

This soft pink cupcake infused with pink champagne is just perfect for celebrating.

 A southern classic that has a soft crumb and tangy bite.  

Seasonal cupcake is a fall favorite. It's made with real pumpkin and a hint of cinnamon and ginger. 

White chocolate cupcake gives a twist to the classic vanilla cupcake.

There are no surprises with this cupcake. Made with Hershey's coco powder.

This very lemon cupcake is as refreshing as a tall glass of lemonade.

Vanilla cupcake with chunks of real strawberry.

You can't tell it's vegan. Surprisingly a favorite among vegans and non-vegans alike.